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Due to current conditions, we have decided to delay our grand opening back few days later
Sitting alone in the tight quarters of Totto Ramen in New York Midtown as a new transplant after college, I remember how completely their fresh bowl of noodles held my attention.
Due to current conditions, we have decided to delay our grand opening back few days later. Our apologies to the customer who support us and plan to join us in grand opening event on July 5. We will send you an invitation whenever we are ready to open. Once again, we are so sorry about this delay. We wish to see you soon.
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It would be an absolute pleasure for us if you and your family would grace your presence at the grand opening of our first Menya Jiro in Boston today on July 14th.
It would be an absolute pleasure for us if you and your family would grace your presence at the grand opening of our first Menya Jiro in Boston today on July 14th.
Matter Of Taste Masterclass: Laurent-Perrier Grand Siècle, Champagne for a King
Since its introduction in 1959, Grand Siècle Grande Cuvée MV—the prestige cuvée from the House of Laurent-Perrier—has always been a multi-vintage blend of three complementary years, each of which emphasizes one of the hallmarks of the Laurent-Perrier house style of freshness, finesse and structure. By blending these three vintages together, Grand Siècle “creates the perfect year”—one better than nature itself could ever provide.
Pork belly bun is one of our best sellers in New York, now is ready for Bostonian
Pork belly bun is one of our best sellers in New York, now is ready for Bostonian
