Prepare a small pot and pour soup bag, and add 200ml water and boil.
While waiting for the soup to heat, boil a separate pot of water for the veggie gyoza and the bean sprouts. Boil for approximately 6 minutes, then strain them and remove to a plate.
Boil another separate pot of water for the noodles. Cook noodles for approximately 5 minutes, them gently stair. Remove noodles and put in strainer bowl.
Pour the soup that you made in step 1 into a bowl, put in the garlic oil pouch, and noodles. Decorate your vegetable ramen with bean sprouts, veggie gyoza, kimchi, seaweed, sweet corn, and hemp seeds.