
Nutrition Values
Calories
360
14% dv
Carbs
56
20% dv
Total Fat
13
17% dv
Protein
18
Step-By-Step
Instructions
step 1

Prepare a small pot and pour soup bag, and add 200ml water and boil.
step 2

While waiting for the soup to heat, boil a separate pot of water for the veggie gyoza and the bean sprouts. Boil for approximately 6 minutes, then strain them and remove to a plate.
step 3

Boil another separate pot of water for the noodles. Cook noodles for approximately 5 minutes, them gently stair. Remove noodles and put in strainer bowl.
step 4

Pour the soup that you made in step 1 into a bowl, put in the garlic oil pouch, and noodles. Decorate your vegetable ramen with bean sprouts, veggie gyoza, kimchi, seaweed, sweet corn, and hemp seeds.
step 5

Enjoy!